RECIPE. Herring's roes on toast

Ingredients: 

Rounds of toast, butter, salt, pepper, soft roes of a herring, mushrooms.

Method: 

1. Have rounds of toast buttered and seasoned with salt and pepper.

2. On each piece place 1/2 the soft roe of a herring which has been slightly fried and on the top of this a fried mushroom.

3. Serve very hot.