RECIPE. Beef salad

Ingredients:

Roast beaf, 6 potatoes, beets, tomatoes, lettuce, parsley, mayonnaise

Method:

1. Chop very fine slices of cold roast beef, having first removed all fat.

2. Add six finely chopped cold potatoes.

      3. Add the same quantity of beets, a few slices of tomatoes, a few leaves of lettuce and small.

                                                         4. Add a small bunch of parsley.

                                                         5. Mix thoroughly, and chop all together, until the whole is
                                                         almost reduced to a cream.

                                                         6. Cover with a rich mayonnaise.

                                                         7. Garnish with slices of tomato and lettuce leaves.