RECIPE. Vegetable soup

Ingredients:

2 carrots, 1 turnip, 3 stalks of celery, ½ onion, potatoes, water, butter, salt, pepper.

Method:

1. Cut fine carrots, turnip, celery and onion.

2. Cook it ten minutes in 4 tablespoonfuls of butter stirring constantly.

3. Add a cup of chopped potatoes, cover and cook five minutes.

                                                         4. Then add a qt. of boiling water and cook an hour.

                                                         5. Mash the vegetable.                                            
                                                         6. Add a tablespoonful of butter and a little chopped parsley.                                                          7. Season with salt and pepper.